Food Menu: Global Concept Lunch

Peppers filled with quinoa, chickpeas, and herbs, baked to perfection.

Creamy cashew-based curry served with whole wheat naan.

Creamy cashew-based curry served with whole wheat naan.

Black soybean curry served with mandua (finger millet) roti.

Falafel, hummus, baba ganoush, and pita bread with pickled vegetables.

Coconut milk-based green curry with tofu and jasmine rice

Rice, black beans, guacamole, corn salsa, and vegan sour cream

Traditional red kidney beans curry with steamed red rice.

Quinoa, chickpeas, sautéed vegetables, and tahini dressing.