Global Vegan Delights - Breakfast Menu
Tropical Smoothie Bowl
Mango, pineapple, and banana smoothie topped with coconut flakes and seeds
Korean Kimchi Pancakes
Savory pancakes with kimchi and scallions, served with a soy dipping sauce.
Vegan Uttarakhand Aloo Pitha
Steamed rice flour dumplings stuffed with spiced potatoes.
Uttarakhand Millet Pancakes
Pancakes made with barnyard millet, topped with jaggery syrup and berries.
English Vegan Breakfast
Scrambled tofu, baked beans, sautéed mushrooms, hash browns, and toast.
Vegan Shakshuka
Spiced tomato stew with sautéed tofu and herbs, served with sourdough bread.
Tropical Smoothie Bowl
Mango, pineapple, and banana smoothie topped with coconut flakes and seeds
Korean Kimchi Pancakes
Savory pancakes with kimchi and scallions, served with a soy dipping sauce.
Vegan Uttarakhand Aloo Pitha
Steamed rice flour dumplings stuffed with spiced potatoes.
Uttarakhand Millet Pancakes
Pancakes made with barnyard millet, topped with jaggery syrup and berries.
English Vegan Breakfast
Scrambled tofu, baked beans, sautéed mushrooms, hash browns, and toast.
Vegan Shakshuka
Spiced tomato stew with sautéed tofu and herbs, served with sourdough bread.
Global Vegan Delights - Lunch Menu
Middle Eastern Stuffed Bell Peppers
Peppers filled with quinoa, chickpeas, and herbs, baked to perfection.
Indian Vegan Butter Tofu with Naan
Creamy cashew-based curry served with whole wheat naan.
Indian Vegan Butter Tofu with Naan
Creamy cashew-based curry served with whole wheat naan.
Vegan Uttarakhand Bhatt Dal Curry
Black soybean curry served with mandua (finger millet) roti.
Mediterranean Falafel Platter
Falafel, hummus, baba ganoush, and pita bread with pickled vegetables.
Thai Vegan Green Curry
Coconut milk-based green curry with tofu and jasmine rice
Mexican Vegan Burrito Bowl
Rice, black beans, guacamole, corn salsa, and vegan sour cream
Vegan Uttarakhand Rajma Rice
Traditional red kidney beans curry with steamed red rice.
Himalayan Buddha Bowl
Quinoa, chickpeas, sautéed vegetables, and tahini dressing.
Middle Eastern Stuffed Bell Peppers
Peppers filled with quinoa, chickpeas, and herbs, baked to perfection.
Indian Vegan Butter Tofu with Naan
Creamy cashew-based curry served with whole wheat naan.
Indian Vegan Butter Tofu with Naan
Creamy cashew-based curry served with whole wheat naan.
Vegan Uttarakhand Bhatt Dal Curry
Black soybean curry served with mandua (finger millet) roti.
Mediterranean Falafel Platter
Falafel, hummus, baba ganoush, and pita bread with pickled vegetables.
Thai Vegan Green Curry
Coconut milk-based green curry with tofu and jasmine rice
Mexican Vegan Burrito Bowl
Rice, black beans, guacamole, corn salsa, and vegan sour cream
Vegan Uttarakhand Rajma Rice
Traditional red kidney beans curry with steamed red rice.
Himalayan Buddha Bowl
Quinoa, chickpeas, sautéed vegetables, and tahini dressing.
Global Vegan Delights - Dinner Menu
Vegan Shepherd’s Pie
Lentils and vegetables topped with sweet potato mash, baked until golden.
Lebanese Vegan Moussaka
Baked eggplant with tomatoes, lentils, and tahini sauce.
Vegan Uttarakhand Mandua Tacos
Millet flour tacos filled with spiced beans and avocado cream.
American BBQ Jackfruit Sliders
Mini sliders with smoky BBQ jackfruit, lettuce, and vegan mayo.
Vegan Turkish Imam Bayildi
Slow-cooked eggplant stuffed with tomatoes, onions, and garlic
Italian Vegan Lasagna
Layers of vegan cheese, lentil ragù, and spinach in whole-grain pasta.
Vegan Uttarakhand Pahadi Stew
A hearty stew with seasonal vegetables and Himalayan spices.
Vegan Shepherd’s Pie
Lentils and vegetables topped with sweet potato mash, baked until golden.
Lebanese Vegan Moussaka
Baked eggplant with tomatoes, lentils, and tahini sauce.
Vegan Uttarakhand Mandua Tacos
Millet flour tacos filled with spiced beans and avocado cream.
American BBQ Jackfruit Sliders
Mini sliders with smoky BBQ jackfruit, lettuce, and vegan mayo.
Vegan Turkish Imam Bayildi
Slow-cooked eggplant stuffed with tomatoes, onions, and garlic
Italian Vegan Lasagna
Layers of vegan cheese, lentil ragù, and spinach in whole-grain pasta.
Vegan Uttarakhand Pahadi Stew
A hearty stew with seasonal vegetables and Himalayan spices.
Global Vegan Delights - Salads Menu
Ayurvedic Detox Thali
Khichdi, steamed greens, herbal tea, and spiced sweet potato mash
Global Wellness Thali
Buddha bowl, quinoa salad, lentil soup, and coconut chia pudding.
Uttarakhand Vegan Thali
Rajma, bhatt dal, mandua roti, red rice, hemp chutney, and jhangora kheer.
Rainbow Detox Salad
Kale, cabbage, carrots, and edamame tossed in ginger-tahini dressing.
Greek Vegan Salad
Tomatoes, cucumbers, olives, and vegan feta cheese with olive oil dressing.
Classic Caesar Salad with Chickpea Croutons
Romaine lettuce, vegan Caesar dressing, and crunchy chickpea croutons.
Ayurvedic Detox Thali
Khichdi, steamed greens, herbal tea, and spiced sweet potato mash
Global Wellness Thali
Buddha bowl, quinoa salad, lentil soup, and coconut chia pudding.
Uttarakhand Vegan Thali
Rajma, bhatt dal, mandua roti, red rice, hemp chutney, and jhangora kheer.
Rainbow Detox Salad
Kale, cabbage, carrots, and edamame tossed in ginger-tahini dressing.
Greek Vegan Salad
Tomatoes, cucumbers, olives, and vegan feta cheese with olive oil dressing.
Classic Caesar Salad with Chickpea Croutons
Romaine lettuce, vegan Caesar dressing, and crunchy chickpea croutons.
Global Vegan Delights - Exclusive Thalis Menu
No posts found in the "Exclusive Thalis" Menu.
No posts found in the "Exclusive Thalis" Menu.
Global Vegan Delights - Food Combos Menu
Comfort Dinner Combo
Pahadi stew + mandua tacos + golden turmeric latte.
Detox Breakfast Combo
Millet porridge + herbal tea + tropical smoothie bowl.
Comfort Dinner Combo
Pahadi stew + mandua tacos + golden turmeric latte.
Detox Breakfast Combo
Millet porridge + herbal tea + tropical smoothie bowl.